Food
Quadro has been servicing the needs of food processors for over 30 years. From the preparation of basic ingredients to the coating of a finished product, Quadro provides solutions to your mixing and size reduction requirements.
Most of today’s beverages are formulated utilizing complex combinations of powders to provide viscosity, flavor, stability, color, essence and preservation. The processing requirement is typically characterized by very large volumes of powders which must be rapidly incorporated into the liquid component ...
Dispersing Thickeners & Stabilizers in Food Applications
Thickeners and stabilizers are common food additives that provide improved body, texture and mouth feel to products such as dressings, sauces, soups, beverages and desserts. Other functionalities include providing adhesion for spices onto snackfoods such as potato chips (replacing oil) ...
Conventional mixing methods often result in long processing times, poor yield of raw materials, excessive air incorporation and the development of lumps of partially hydrated material which can build-up on the tank walls and heat exchanger surfaces. This can impair heat transfer, make cleaning difficult ...
Mayonnaise typically contains vegetable oil (minimum 65%), acidifiers (vinegar, lemon juice or lime juice), egg yolks (emulsifying agent) and other ingredients (salts, sugars, spices, monosodium glutamate, sequestrants, citric and/or malic acid and crystal inhibitors) ...
Process Cheese is a cheese product made by blending various natural cheeses in the presence of heat and emulsifying salts. Process Cheese delivers fairly uniform flavor and texture which are uncontrollable variables in natural cheese. Process cheese is manufactured by ...
